Calzone with ham and cheese

Oven baked calzone with ham and cheese filling

Serves 2

Dough:

210 g flour

120 ml lukewarm water

1 tbsp olive oil

1 tsp dry yeast

6 g salt

1 tbsp honey

extra four for dusting

To prepare the dough mix all the ingredients in a bowl, when it is combined knead it with your hands for 3-5 minutes and leave in lightly greased bowl. Cover the bowl with a clean towel and let the dough rise for about 60 min.

Preheat the oven to 250 °C.

Divide the dough into two and roll out in a circular shape for about 15-20 cm.  

You can use whatever filling you wish. We had cheese and ham with a bit of tomato sauce and oregano. 

Place filling mixture to one side of the ring and fold the other half over the filling. Seal the edges with a fork and bake ruffly 10-12 minutes until golden brown. 

Glaze with olive oil and serve.