Fish pie

I got the idea from Marco`s Great British Feast. The original recipe for the dish can be  found here: http://www.itv.com/Lifestyle/MarcosGreatBritishFeast/Recipes/TX1Fishpie/default.html

My version for this Thursday`s fish pie is this one...

Serves 10

500 g salmon

500 g cod

300 g peeled shrimps

1 stick of leek

small bunch of parsley and tarragon 

1 l fish stock

1 l cream

1,2 l potato mash

4 boiled eggs

200 g grated cheese

salt, white pepper and sugar to season

Cut the fishes into chunks about 1,5 cm thick and lay on a pie dish. Sprinkle over the shrimps. 

Reduce the cream and fish stock until it covers the back of a spoon and season to taste. Pour the hot sauce over the fish base. 

Cut the leek, tarragon and parsley and sprinkle over the fish. Sector the eggs and add to the dish. 

Spread the cheese covering the dish lightly and finish with potato mash. Use a fork to spread it and garnish the surface.

Preheat the oven to 200 °C and cook the pie at the top shelf for 15 minutes or until the top is golden brown.

Serve immediately!