There is a few important points when cooking pasta. Not long ago I heard that some of My friends had cooked spaghetti in cold water. To prevent these bloopers from accouring, here is a good instruction to follow. http://www.wikihow.com/Cook-Pasta Perfect results guaranteed!
Serves 4
500 g fusilli pasta
20 ml extra olive oil
3 gloves of Chinese garlic
4 red hot chillies
2 medium onions
splash of white wine
400 g diced canned tomatoes
bunch fresh green basil
3 stalks of spring onion chopped
salt
sugar
pepper
grated parmigiano reggiano to serve
Arrabiata is a very simple sauce, meaning SPICY. Very nice with Fusilli or Penne.
In a fry pan put olive oil and when it begins to smoke add all very chopped onion, garlic and chilly. Just enough to onion get that golden colour. Season. Deglaze with wine and add the tomatoes. Cook about 10-15 minutes to get the consistency You like and season to taste. If You like the taste to be extra sharp and vibrant, leave 1 chopped garlic glove to add at the end. Mix in fresh green basil, spring onions and serve immediately with grated Parmesan cheese.
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