Estonian fresh cabbage stew (värskekapsahautis)

This is a very straight forward Estonian oldskool farmer dish. It`s very easy to make and absolutely delicious. One of My favorites for sure!

Serves 6

olive oil

2 kg head cabbage sliced

4 medium carrots

2 medium onions

1 kg minced meat

500 g potatoes

bunch of parsley

salt

black pepper

sugar

Fry the minced meat, onions and carrots. Add the cabbage and little water. Season and cook under lid for about 20 minutes, then add the diced potatoes and continue until they are cooked but still firm. Add chopped parsley. Season to taste.

Serve with fresh grind black pepper and sour cream.