"Hunters Dream" aka selection of meats and vegetables

The recipe I give below will be a bit different from the one on the photo. Nevertheless delicious.

Serves 4

12 Meatballs http://www.authentic-italian-pasta-recipes.com/italian-meatballs-recipe.html

300 g pork (neck is good)

200 g chicken (the meat from thighs and drumsticks)

150 g pepperoni, salami or prosciutto ham

150 g smoked ham

2 medium carrot

200 g paprika mix

1 medium onion 

2 Chinese garlic

2 red chilly

2 medium ripe but firm tomatoes

300 g cabbage

200 g mushrooms 

juice and peel of one lemon

bunch of rosemary, thyme and basil

salt, sugar and black pepper to season

olive oil

Cut the onions, carrots, paprika and the cabbage into julienne. Cut all the meats into chunks, removing any bones and skin.  Cut ham and salami to stripes.

Heat some olive oil in the pot and fry the onion, paprika, carrots and salami. Add chopped chillies and garlic. Add the meats and caramelize. 

Add diced tomatoes, cabbage, meatballs and ham. Lower the heat, season and cook under lid for 30 minutes or until the meat is tender. If necessary add some boiled water.   

Finish the seasoning to taste, add herbs, lemon juice and  grated peel and cook another 3-5 minutes. 

Serve with rosemary roast potatoes  or cowboy potatoes.