I took the liberty to order a few fresh oysters and serving them with a spicy touch of mine. I thought that would be a challenge not just for me, but also for the customers. I served them uncooked. I salute the people who took the courage and tried for the first time, finding themselves enjoying it.
The biggest tricks are to get them fresh and to open without hurting Yourself. Here is a little hint of how it's done. http://www.youtube.com/watch?v=Spg6XZSJE0s
For the chilly shot You'll need:
1/2 red chilly (finely diced)
1/2 red onion of better yet a medium shallot (finely diced)
juice of half lemon
dash of Tabasco sauce
dash of Worcestershire sauce
dash of soy sauce
salt and sugar to balance the seasoning
small bunch of coriander (or parsley) finely chopped
Combine all the ingredients in a bowl. Open a oyster and serve the shot in the shell with the oyster or in a shot glass (add a bit of the oyster juice).
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